Aurelius Extra Virgin Olive Oil 60ml

Smoked Hickory
Immediately transport your senses to outside cooking over an open flame with this woodsy Smoked Hickory Extra Virgin Olive Oil.  Complements poultry, ham, ribs, beef roast, vegetables, stews, soups, marinades and sauces.  Add to your crock pot baked beans for added dimension.  Rub over potatoes before baking to change things up a little.

Greek Kalamata
A glorious rich and fruity olive oil. In profile balanced and complex, ripe fruity olive identifiable in nose and mouth with a great diversity of secondary aromas, especially apple with hints of almonds.

Garlic Infused
Garlic tops the chart for being a must-have in any kitchen. Clean, crisp, fragrant oil that enhances everything it comes in to contact with. Our imported pure olive oil is a blend of refined olive oil with extra virgin olive oil for extra colour and flavour. The resulting oil is golden in colour with a full-bodied flavour. A true infusion process is used, placing fresh herbs and spices into the olive oil to capture the perfect balance of flavour and aroma. This unique process can take up to several weeks, depending on the character of the herb or spice.

Rosemary Infused
Rosemary, in its full flavour and aroma, is gently infused in a quality olive oil. Does it get any better than this? Our imported pure olive oil is a blend of refined olive oil with extra virgin olive oil for extra colour and flavour. The resulting oil is golden in colour with a full-bodied flavour. A true infusion process is used, placing fresh herbs and spices into the olive oil to capture the perfect balance of flavour and aroma. This unique process can take up to several weeks, depending on the character of the herb or spice.

Meyer Lemon
Naturally flavoured extra virgin olive oil that features the refreshing, honest taste of real lemon. This light, aromatic olive oil is perfect for the spring and summer. The perfect way to spruce up a summer salad or as a surprising bread dip!

Early Harvest
This product is our pride and joy and what really separates us from the rest.  It has garnered us a reputation amongst foodies and chefs alike.  Produced in the small mill in Vetralla, Italy, ( just over an hour north of Rome) this oil exemplifies what extra virgin olive oil is supposed to be like.

Basil Infused
Basil is one of the most popular infused oils and with good reason; all things loved best about summer are concentrated in its aroma. Our imported pure olive oil is a blend of refined olive oil with extra virgin olive oil for extra colour and flavour. The resulting oil is golden in colour with a full-bodied flavour. A true infusion process is used, placing fresh herbs and spices into the olive oil to capture the perfect balance of flavour and aroma. This unique process can take up to several weeks, depending on the character of the herb or spice.